Your career path
Every season is a step. Here's what each role asks for and the short trainings that get you there.
- 1
Stand attendant
Skills
- • Friendly guest service
- • Food safety basics
- • Cash & POS handling
Short trainings
- ▸ Welcome to Sodexo Live! (20 min)
- ▸ Food safety essentials (30 min)
- 2
Senior attendant
Skills
- • Stand opening & closing
- • Inventory counts
- • Coaching new crew
Short trainings
- ▸ Stand operations (25 min)
- ▸ Responsible alcohol service (45 min)
- 3
Crew lead
Skills
- • Running a shift
- • Breaks & rotations
- • Resolving guest issues
Short trainings
- ▸ Leading your first crew (40 min)
- ▸ Event-day safety (30 min)
- 4
Supervisor
Skills
- • Multi-stand oversight
- • Scheduling
- • Sales & waste tracking
Short trainings
- ▸ Supervisor foundations (60 min)
- ▸ Reducing food waste (20 min)
- 5
Venue manager
Skills
- • Venue P&L
- • Client partnership
- • Hiring & season planning
Short trainings
- ▸ Manager development program [Sample]
- ▸ Client experience workshop [Sample]